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14th October 2018

Second Sunday October Brunch

Old Man Scary Cellars Second Sunday brunch features a seasonal, locally sourced menu that pairs the freshest ingredients with our award winning wines. Its a great showcase of locally and fresh food, and has become a favorite event for us at Old Man Scary Cellars! This month's menu featured below! Catered by the lovely and talented Derrick Allen-Ruiz, we are excited to once-again share his food with our customers!

GET YOUR TICKET TODAY by Going to Our Shop; Tickets Listed Under Merchandise!
Purchase of ticket gets you access to the buffet-style food, as well as a complimentary glass of Mimosa, Seasonal Spritzer or a selection of one of our Old Man Scary Cellars Wine. Brunch Hours will be from 10 am - 2 pm.

Please contact us at 325-372-6071 or info@oldmanscarycellars.com for more detailed information regarding dietary restrictions, or for any questions or concerns you may have! Accommodations for Gluten-Free guests can and will be made with advance notice.

OCTOBER MENU

Pumpkin Stuffed French Toast • Pumpkin cheesecake stuffed between two layers of custard soaked French bread, baked until golden brown. garnished with spiced whipped cream and candied San Saba pecans.

Prima Volta Poached Pears • Ripe Bosc pears poached in a chai spiced Prima Volta mix, served with white wine reduction and spiced whipped cream. Ginger crumble on the side for topping.

Pulled Pork • Juicy and tender pulled pork smoked with applewood. Served with buns, onion, pickles, and barbecue sauce, as well as tortillas and pico de Gallo for breakfast tacos.

Eggs Benedict • Freshly poached eggs on a toasted English muffin, topped with our house hollandaise sauce and fresh parsley. Sausage patties and bacon strips available as additional toppings.

Sausage Egg Scramble • Hearty egg scramble made with sausage, sautéed peppers and onions, baked with sharp cheddar. Salsa and tortillas available for tacos

Rosemary roasted Potatoes • Red potatoes oven roasted with fresh herbs.

Salad • Mixed greens with dried cherries, Marcona almonds, feta, and pumpkin seeds. Tossed with raspberry walnut vinaigrette.

Bacon & Sausage

Freshly Whipped Cream and Seasonal Fruit

Seasonal Jams and Spreads

DRINKS:

Coffee

Ice Water

Mimosa

White Wine Spritzer

Ticket Prices do increase for Day-Of Purchases and may be limited quantity, so get your tickets today!